sake hoisin & pickled cucumbers
meyer lemon beurre blanc
edamame avocado puree & ponzu
sesame oil & bonito flakes
soy glaze & hot mustard crème
bone marrow risotto & truffle ponzu
charred napa cabbage, cilantro aioli & honey sriracha
daikon, truffle oil & ponzu
peppered mint vinaigrette
gochjang puree
house-made kimchee, gochujang coulis
goat cheese, candied pumpkin seeds & pomegranate dressing
karaage chicken, mandarin oranges, peanuts & sesame dressing
lobster croquette, garlic rice, egg*
gochujang brisket, pickled vegetables, egg*
wild mushroom rice porridge
ALL BOWLS ARE SERVED WITH BEAN SPROUTS, WAKAME, SESAME SEEDS, GREEN ONION, GINGER, & A SOFT EGG
bean sprouts, soft egg, wakame, sesame seeds, green onion & ginger*
maitake, shiitake, hon shimeji, porcini dust & vegetarian broth*
belly, bacon & sausage*
togarashi shrimp & housemade kim chee*
brisket, short ribs & oxtail won tons*
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.